Are you an experienced Chef de Partie or Junior Sous Chef looking for a new challenge, and wanting to work in a warm and inviting environment, where you will be serving guests a range of delicious foods, beers, and cocktails with a creative twist?
Our client currently has over 7 successful locations and are currently looking to hire a Chef de Partie and Junior Sous Chef to join their pub based in Walton on Trent.
If so, look no further as Blue Arrow is proud to be working in partnership with an excellent high volume gastro pub who specialise in serving fresh high-quality dishes.
As a CDP / Junior Sous Chef, you will be assisting in the preparation and cooking of food items according to recipes and standards set by the Head Chef.
Requirements
Previously worked in a similar role.
The Client
Our client is a renowned hotel, offering luxurious accommodations, wedding services, conference facilities, team-building activities, and private event spaces.