Posted by Ivy Rock Partners Ltd • £45K/yr to £50K/yr
Main Duties and Responsibilities Responsibilities will include, but are not limited to:
Ivy Rock Partners is thrilled to be working with a fabulous school in Kent to recruit a new Management Accountant.
The Management Accountant will report to the Director of Finance and work closely with staff in all academic and support departments within the School, playing a critical role in the financial planning and decision making of the School.
Posted by Bennett & Game Recruitment • £50K/yr to £55K/yr
They are looking for a projector manager to be in charge of refurbishments.
Project manager required for a leading supplier of installation, refurbishment andmaintenance in the lift industry.
This is a great opportunity for the right candidate to progress their career, the role has a competitive salary with company vehicle, you would also accumulate extra holiday over time.
Posted by Farrer Barnes Limited • £38K/yr to £45K/yr
The Role
We are looking for a Management Accountant to join our client.
In this role, you will work closely with the Financial Controller, supporting them as the company continues to invest and expand.
About The Company
An established and respected Main Dealership with multiple locations across the South and East of England, they are at an exciting point in their growth trajectory with more to come.
Posted by Acorn insurance & Financial Services LTD • £24K/yr
You will be responsible for managing the administration of all inbound and outbound communications.
We are currently recruiting a talented Administrator to work within our established Sevenoaks office.
If you are a self-motivated individual who is eager to develop their career, is customer focused, professional and has keen attention to detail this is a great opportunity to either start or enhance your insurance career.
Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Great personality and excellent communication skills
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.