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Our client is currently seeking an experienced Resident Host to join the team at a luxury development in South East London. The shift pattern will be 4 on 4 off, 8am - 8pm. Key Responsibilities: Communicate effectively with residents, visitors, colleagues, couriers, and contractors, welcoming all residents and visitors with a warm and friendly approach in a professional manner. Challenge with confidence any unknown visitors in a personable and professional manner. Assist residents with all queries about premises facilities. Stay current with residents and neighbourhood activity providing recommendations to residents about the local area, attractions and upcoming events. Review and maintain Neighbourhood events diary. Maintain and update amenity reservations e.g. VIP events / arrangements / special requests. Manage amenity space reservations in a timely manner and according to our residents' needs and expectations and monitor cleanliness, hygiene and standards paying great attention to every detail. Oversee parcel / postal delivery services ensuring that all rental boxes provided are used correctly and ensuring that residents are notified of deliveries awaiting collection. Support resident move-in / move-outs as instructed by Resident Management team. Support the Leasing team with any specific considerations for residents (pre-let) to ensure all works are executed on time (pre move-in). Track all maintenance requests for the building and liaise and respond accurately to all resident questions. Be aware of all premises operations and uphold general oversight of safety and compliance measures. Communicate effectively with all relevant teams to ensure a smooth running of premises operations. Undertake regular compliance inspections of the building to ensure all Fire, Health & Safety systems are always fully adhered to and ensure issues are dealt with immediately. Assist with daily shift handovers ensuring all outstanding issues are communicated effectively to ensure efficient handover and continuation of investigations into finding resolutions. Review and analyse the service levels provided on a weekly/monthly basis, identify and implement any opportunities to improve. Attend all regular meetings as required and fulfil any additional / ad hoc duties as required. Requirements: Experience in Hospitality or Residential. Reliable and timekeeping. Immaculate presentation. Strong written and verbal communication skills in English. Have excellent communication skills. Experience in the highest level of customer service. Be able to demonstrate initiative. The successful candidate must be able to provide excellent references and be willing to undergo full vetting checks.
ALBERT'S SCHLOSS LONDON HIRING NOW FOR JUNE 2024 Sales Executive, Albert's Schloss London Salary: up to £16 per hour (OTE) Albert's Schloss will reside in the heart of London on Shaftesbury Avenue, taking over the former Rainforest Caf site. Influenced by our travels across Alpine Europe; expect a Bavarian Bier Palace, Alpine-themed Cook Haus, and seven days of showtime. The stunning 18,000 square foot space in the heart of the West End will be our fourth Albert's Schloss in the UK, part of the Mission Mars Group. With four bars measuring over 45 metres in length, 500 covers for Cook Haus dining, in Haus Bakery, Ludwigs Tavern and an impressive stage that will offer totally unique entertainment. We're looking for someone to join us as a Host for our Albert's Schloss London. We need superstars who have worked in a host role before & who are passionate about hospitality and delivering a world class service to our guests. Responsibilities Experience would be great but, we recruit on attitude and values, so we're open to all levels of experience A love for great food, drink & hospitality experiences A genuine desire to delight our guests and be world class Someone who loves working in a busy and bustling environment A team player with a positive attitude Encouraging a culture of obsessive guest experience Embracing and implementing innovation, best practice, and world class standards. Who we are Albert's Schloss is part of the Mission Mars Group, and we currently operate Albert's Schloss in Manchester, Birmingham and Liverpool, as well as Albert's Schenke, Albert Hall, and Rudy's Pizza Napoletana, employing 1300 colleagues. We have been rated as an Outstanding' place to work for the last four years by Best Companies and placed in the Top 10 Hospitality Employers in the UK in 2023. We believe in investing in and developing our people whilst being true to our values of Fun, Authentic, Positive, Initiative, Neighbourly & Committed. For more information visit - https://london/ and https://www.wearemissionmars.com Rewards for your hard work... Base rate pay of £13.15 per hour tronc (£16 OTE) 50% off at all Mission Mars Venues for you and friends which, with our Rudy's Pizza growing in London means half price pizza! Invites to big events including our annual Christmas Party & Awards and Summer BBQ 24/7 access to free, confidential and specialist mental health/well-being support. An independent culture where your ideas matter. We aim to respond to all applications within 7 days and will be holding recruitment days throughout May. INDFOH
We are seeking a skilled and experienced chef to join our team. The ideal candidate will have a passion for food and cooking, as well as a creative flair. The chef will be responsible for preparing and cooking high-quality dishes according to our menu and recipes. The chef will also be responsible for maintaining a clean and organized kitchen, managing food inventory, and ensuring compliance with food safety standards. Responsibilities: Prepare and cook dishes according to our menu and recipes Ensure food quality and presentation meets our standards Maintain a clean and organized kitchen Manage food inventory and order supplies as needed Ensure compliance with food safety standards and regulations Train and supervise kitchen staff Develop new menu items and specials Requirements: Proven experience as a chef. (Care Home experience preffered) Extensive knowledge of culinary techniques and practices Ability to work well under pressure in a fast-paced environment Excellent organizational and time management skills Strong leadership and communication skills