The Reform Club is one of the oldest and most prestigious Private Members' clubs in London, and an exciting opportunity has arisen for a Part-Time work (25 hours per week, from 11 am to 4 pm, Monday to Friday) Lunch server to join this historic and iconic organisation.
25 hours per week, from 11 am to 4 pm, Monday to Friday.
One of the couple will be an experienced chef, the other will be our lodge host you would, between you, be responsible for managing an individual lodge overseen by the Hospitality Manager and Lodges Head Chef.
Tiger Private are looking for experienced and enthusiastic couple manage one of the UK's most exclusive shoot lodges for the season (September February)
The Chef
Creating dishes for 8-16 guests with some exceptions for slightly larger groups.
We're on a mission to make health and wellness fairer and better for everyone by putting power and choice back into the hands of the people that make the difference, health and wellness practitioners.
We do that by giving them flexible access to our network of state-of-the-art facilities and powerful support services, with no long-term tie-ins or additional overheads.
The concierge is the first point of contact for all residents, visitors, and contractors.
We are currently recruiting for a new Night Concierge to become a part of the team at our new luxury site in central London.
They must be professional in manner and appearance at all times and available to assist residents, visitors and contractors with any enquiries they may have in a positive, solution-oriented way.
Are you a culinary master looking for your next challenge?
To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service.
Are you a culinary master looking for your next challenge?
To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service.