Building effective relationships with our residents will enhance the community spirit and everything that we deliver should be done so with our residents at the forefront of our minds, as the Residents Experience Manager it will be your responsibility to always drive exceptional service.Key Responsibilities1.
Responsible for the delivery of a first-class customer experience and the management of a team of 7 who will be responsible for all front of house services including administration, compliance, events, liaising with all residents, visitors, and the wider local community.
Purpose of the RoleTo provide on-site property management services to an exciting new build to rent development in the heart of Leeds comprising of 331 units.
Rudy's has entered the chatPosition: Floor ServerSalary: £10.90/hour ( Tips Tronc Bonus)We are here and we want you to come join our lively Famiglia!About Rudy's: We originated in Manchester 2015 with a simple vision: Experience is great, but passion is everything.
Fresh dough made daily, the finest Italian ingredients, and just 60 seconds in the oven.
About Rudy's
Our vision remains at the heart of everything we do.Ok, let's get down to the good stuff... What we offer:
Stafflex are looking for an experienced Chef De Partie to join a thriving team and strengthen operations for an established, much-loved hotel, that has recently benefited from a stylish refurb!
Working five days over seven, and reporting directly to the Head Chef, you will be an experienced Commis or Demi Chef de Partie looking to take the next step in your catering career.
Niente paura, non serviamo pizze con ananas (No pineapple pizza here) Position: Pizzaiolo / Pizza ChefSalary: £12.25 to £13.15 dependent on experience ( tips tronc bonus)We are here and we want you to come join our lively Famiglia!About Rudy's: We originated in Manchester 2015 with a simple vision: Experience is great, but passion is everything.
Our vision remains at the heart of everything we do.Ok, let's get down to the good stuff... What we offer:
Fresh dough made daily, the finest Italian ingredients, and just 60 seconds in the oven... Perfetto!