The Hospitality/Duty Manager will work 5 days out of 7 rota, on average, 40 hours per week, usually between the hours of 0700 - 1930 but with the flexibility to work outside of those times on occasion.
Our client, an education site near Godalming, Surrey are currently looking for a Hospitality/Duty Manager within their catering team.
The school caters for up to 450 students a day in addition to a range of hospitality to include Headmaster dinners, open mornings, match teas, balls, graduations etc.
As a Food and Beverage Supervisor, you will be responsible for overseeing the daily operations of our dining areas, ensuring exceptional service, and maintaining high standards of quality in this thriving venue.
We are seeking a skilled and experienced Food and Beverage Supervisor to join our team at a prestigious 4-star hotel in a busy Cotswolds location.
This is a great role, offering live in and a salary of £30k.
Amazing perks, bonus, 50% discount of food and drink while on shift, free entry to park, 20 days holiday, birthday day off, pension, increased holidays every year.
Our client is one of the most well-respected private members' golf clubs in the UK and are currently looking for a Food & Beverage Supervisor to join the team.
As part of the team, you will have the opportunity to showcase your passion for the hospitality industry and demonstrate your natural flair for leadership.
To supervise lunch operations in hall and offer supervisory support in the planning, preparation and running of events.
Ensure great service given by waiting staff as expected our client and Members and external clients.
A client of ours - a thriving society of barristers, situated on a large estate of historic buildings and contemporary facilities in central London, looking for a Front of House Supervisor.