As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week.
Posted by Olympus Recruitment • £35K/yr to £40K/yr
Head Chef - Role Overview
The ideal candidate will have experience cooking seafood, a flair for crafting delicious breakfast menus, and the creativity to design memorable dinner offerings.
Our client is seeking a talented and passionate Head Chef to lead their kitchen team.
About Our Client
With their stunning seaside location, their restaurant offers a unique dining experience, focusing on fresh seafood, exquisite breakfasts, and top-notch dinner service.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Assist in leading the kitchen team to deliver high-quality, innovative dishes.
General
This is an exciting opportunity for a passionate chef to lead and create exceptional dining experiences, showcasing your skills in a dynamic and professional environment.
We are seeking a talented Sous Chef to join our culinary team based at Southampton Airport.
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £16/hr to £21/hr
Employer: Hospitality Venues
Platinum Recruitment support several Hospitality Venues across the Southampton area, and we have lots of opportunities for an Agency Chef to join our team on a temporary basis.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Assist the Head Chef in planning ofmenus seeking input from the team.
Job Summary
We are looking for a Chef to join our team at Southampton University Hospital.
The post holder will prepare, produce, present, and serve the menu items required for service users ensuring a clean and safe working environment, adhering to Health and Safety working practices and food hygiene regulations.
Are you a team player with a passion for food and people?
Do you thrive in a busy environment?
If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Defence on a part time basis, contracted to 16 hours per week.
Posted by Olympus Recruitment • £25K/yr to £30K/yr
They are now seeking a dedicated and skilled Chef de Partie to join their talented kitchen team.
About Our Client: Our Client is passionate about delivering top-notch dining experiences in their stunning, seaside location.
Specializing in seafood and delectable breakfast dishes, They are a bustling restaurant known for their high-quality ingredients, hearty dishes, and warm, welcoming atmosphere.