We are currently looking for a Hospitality Assistant to join our team!
Your role will involve assisting with meal service, keeping water jugs filled, setting up and clearing tables, maintaining temperature records, stocking the bistro, and attending to residents' non-care related needs.
Are you a natural at providing exceptional service with a touch of luxury?
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Universities on a part time basis contracted to 14.5 hours per week.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Chefs have full autonomy in creating nutritious, flavoursome and well balanced menus whilst liaise with residents to tailor the menus around them.
We are looking for an exceptional Head Chef with a background in fine dining for a unique boutique hotel and restaurant in the countryside near Oxford.
The hotel has 23 bedrooms, 2 restaurants, an award-winning cocktail bar, private dining rooms and events space.
Menus are fresh, seasonal, and focused on local produce including sustainable fish and rare-breed meats - which come from their own local farm.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working at restaurant standards without the restaurant hours.
No nights, 4 days a week, alternate weekends, 40 hours a week.
This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range of innovative cooking styles within our modern and fully equipped kitchen.
Main duties include the preparation and cooking of food for a wide cliental base to a very high standard, whilst playing a key role in helping to organise and supervise the team, so that food production and service run smoothly.
A positive professional attitude and a commitment to produce high quality cuisine, manage complex dietary requirements and lead in a busy kitchen environment is essential.