The Chef will play a pivotal role in maintaining efficient kitchen services, meeting resident dietary needs, and ensuring food presentation aligns with exceptional standards.
We are looking to recruit a Chef who will collaborate with the Head Chef to ensure the seamless provision of catering services.
The role demands a commitment to upholding high standards, prioritizing customer satisfaction, and implementing effective Health and Safety measures.
The Head Chef will be responsible for the management, running and direction of the Brasserie Kitchen, reporting to the Executive Head Chef.
With an open kitchen to the Brasserie, we are able to create a relaxed atmosphere which gives the team the opportunity to interact with our guests and create a sense of theatre.
A relaxed dining venue which celebrates locally sourced produce and is located within the Country Club with stunning views over the golf course and Forest.
My client, the nations leading apprenticeship provider is looking for a Hospitality Coach to help the fast growing hospitality sector.
Working with learners at their place of work, in most cases for many of the UKs best loved names in hospitality, you'll deliver the apprenticeship standard.
As an industry professional, you'll know the pressures, the challenges and the opportunities the industry is facing.
Are you a culinary master looking for your next challenge?
To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service.