The Senior Hospitality Assistants work closely with the Chef (Care Home) to prepare and cook the food for residents in our care homes.
14 Hours per week working every Saturday and Sunday 7.00 am to 2.30 pm with 30 minute unpaid meal break.
Key Results
Responsible for the day-to-day provision of food and drinks service across allocated care home, tailored to meet the needs and preferences of our residents.
We deliver innovative, award-winning services including Cleaning, Catering, Security, Technical Services, Energy Management and compliance, front of house, landscaping, logistics, waste management and pest control services to the public and private sectors and our mission is to make people and places the best that they can be.
Hours per week: Variable Shift Rota - 07:00 - 15:00
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
We are one of the largest independent foodservice wholesalers in the UK and have a strong reputation in the market for the consistent quality of service and products to the foodservice and catering sector.
Posted by Page Personnel Finance • £28K/yr to £34K/yr
This role involves a Junior FP&A Analyst position, offering a fantastic opportunity for someone who is passionate about building their career in a Hospitality/Retail industry.
Our client is a leading player in the Hospitality/Retail industry with an employee strength of over 5,000.
The successful candidate will be part of the Accounting & Finance department, ideally bringing a fresh and innovative approach to financial planning and analysis.