To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service.
We are seeking a talented Chef to join our team!
Are you a culinary master looking for your next challenge?
Benefits - Annual leave of 21 days per annum bank holidays in lieu, free parking, free meals on duty, annual pay reviews, uniform allowance, and company pension & competitive salary
Permanent - 5 days out of 7, 50 hours per week
Locations - The main location for this role will be Hythe (40%) but you will support at 2 other venues within Mid Kent.
06:00 to 14:30 and 14:15 to 23:00 Monday to Saturday
Working for an award-winning logistics business who offer tailor-made, fast, reliable and cost-effective shipping solutions.
You are required to work 30 hours per week on a three-on-three off rota system, covering days, nights, weekends and Bank Holidays, alternating mornings and afternoons.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Fantastic brand new kitchen, equipment and much more.
Rose Water Placeis one of Barchesters newest care homes due to open.
If you're passionate about providing exceptional hospitality, we'd love to welcome you to our team.
With five brand-new boutique bedrooms and a selection of excellent local ales and fine wines, our food, largely sourced from local produce, is renowned for its heartiness and sophistication.
The Windmill is at the heart of the community, with a warm relaxed atmosphere in the centre of Hollingbourne, near Maidstone.