Calling out to Hospitality professionals with experience & knowledge in operations within the events industry, with a minimum of 2 years in a venue, conference centre or contract catering background.
Are you a hospitality enthusiast with a knack for exceptional customer service?
As a receptionist, you will be the first point of contact for our clients guests, providing them with a warm welcome and ensuring their stay with is nothing short of extraordinary.
We are seeking a Temporary Hotel Receptionist to join our dynamic team in Glasgow.
Our dedicated team works tirelessly to match talented Chefs with the job for them, ensuring a seamless and satisfying experience for both parties.
We are a leading recruitment agency in Glasgow, specialising in connecting passionate individuals with rewarding temporary job opportunities across various industries.
The role is based in one of our care homes and will assist in delivery and the preparation and production of food alongside the dining experience coupled with food ordering and stock management.
We are looking for an experienced Chef to join one of the largest health care providers in the UK.
As an organisation we are incredibly passionate regarding the food experience that all our residents receive and believe in prioritising and providing investment and training to ensure we create the best teams capable of delivering a sector leading service and offer.
This independent catering company is looking for extra chefs for the coming summer season.
The brand-new production kitchen, just outside Watford, makes delicious sandwiches, cakes, pastries, brunches, canapes, salads, grazing boards and high teas for bespoke picnic baskets, outside catering, and picnic events.
Prepare food within a safe and clean kitchen environment.
General
Dovetail and Slate are an employment business working in partnership with over 200 colleges across the UK, is offering exciting teaching opportunities for individuals with a Level 3 qualification or above in their chosen field.
No formal teaching qualifications are required, just a genuine enthusiasm for teaching and the ability to inspire others.
To assist in the preparation of food, servicing of meals with agreed methods and portion control, assist in stock taking including checking delivery and storage of stock and general catering duties.
General
To undertake basic food preparation duties, including breakfast production, preparing vegetables, fruit, salad, and cold buffets
To ensure that all food served is of a high quality and standard, mindful of portion control, meal content and correct temperatures.