Calling out to Hospitality professionals with experience & knowledge in operations within the events industry, with a minimum of 2 years in a venue, conference centre or contract catering background.
Our client has an exciting opportunity for someone to join their catering team and support them on an ad-hoc basis.
You'll be responsible for working as part of a team to deliver meals and refreshments to customers living in their independent living villages across Stoke-on-Trent.
We are looking for a Catering General Manager to work across three sites in Northern Ireland.
As the General Manager, you will ideally have a successful background in Contract Catering/Hospitality/Retail, using your entrepreneurial skills to create a thriving and successful working environment.
You possess excellent management and communication skills, have a good understanding of report writing and financial management, and be able to demonstrate your analytical approach to problem-solving.
Are you a dynamic and personable individual seeking temporary positions in the hospitality industry?
Our reputable temp agency is actively looking for talented Waiting and Bar Staff to join our diverse team of hospitality professionals.
If you're passionate about delivering exceptional service and thrive in fast-paced, customer-oriented settings, we have a fantastic opportunity for you!
Prepare food within a safe and clean kitchen environment.
General
Dovetail and Slate are an employment business working in partnership with over 200 colleges across the UK, is offering exciting teaching opportunities for individuals with a Level 3 qualification or above in their chosen field.
No formal teaching qualifications are required, just a genuine enthusiasm for teaching and the ability to inspire others.
To assist in the preparation of food, servicing of meals with agreed methods and portion control, assist in stock taking including checking delivery and storage of stock and general catering duties.
General
To undertake basic food preparation duties, including breakfast production, preparing vegetables, fruit, salad, and cold buffets
To ensure that all food served is of a high quality and standard, mindful of portion control, meal content and correct temperatures.