Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society?
Reporting to the Head Chef, you will support the chefs to prepare meals, maintain a clean and safe working environment, and assist with deliveries.
If so, join Dunnock View a service for men and women who may have suffered trauma and are affected by mental health disorders, where you will be working 37.5 hours a week with an established and dedicated kitchen team.
If the above sounds interesting and you are passionate about the Hospitality sector and the benefits of professional development, this could be a great fit!
Picture a job role where you can pass on your skills, knowledge and experience to fellow Hospitality professionals.
Then consider an exciting career change with a great work life balance, supporting others progress their Hospitality career.
Rayment Recruitment are looking for a Sous Chef to join a busy four star luxury hotel in the Colchester area, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion.
The Company
This luxury Essex hotel extends this philosophy to its food, offering a modern, award-winning brasserie open every day and an impressive traditional afternoon tea served in their elegant lounges in the main house.
This four-star, 30 bedroomed luxury hotel is surrounded by glorious parkland, yet only minutes from Colchester, Britain's oldest recorded town, the Hotel combines the romance and charm of an eighteenth century Grade II listed house with all the comforts of contemporary living.