This role has a starting salary of £18,508.82 per annum for working 35 hours per week, 38.4 weeks per year (equivalent to £13.77 per hour, inclusive of holiday pay).
Though you will only work during term time, you will be paid a salary every month including school holidays.
To plan, prepare, cook and present food to the standards required by the company and the client.
General
Recruiting for permanent positions around Surbiton, Kingston and Wandsworth Schools for Chef Managers within Contract catering who hold a full enhanced DBS
To ensure that the company's reputation for excellent food and service is enhanced with the client and customers.
We exist to serve our clients, families, and communities for all their end-of-life needs.
At Dignity, we are committed to providing people with the highest standards of services and care, helping our clients every step of the way when they need us most.
Client Host Luxury Retail London Up to £36,000 bonus
A fantastic opportunity to join our client, a globally renowned luxury retailer, as Front of House within a prestigious department store.
This exciting Front of House position comes with an incredible package of up to £36,000, bonus potential, private healthcare, alongside many other great benefits!
The Commercial Industries and Access School at Kingston College are now seeking a Lecturer - someone to teach on a variety of courses and levels across the Travel & Tourism curriculum area, including but not limited to; BTEC, NCFE, Levels 1, 2 and 3.
This could include Travel & Tourism units, Business and Events Management units and Aviation/Cabin Crew units.
This role would suit someone who holds a degree or relevant professional qualification in an appropriate subject and who has excellent teaching skills as well as substantial relevant teaching experience on BTEC and/or NCFE programmes.
As the Head Waiter / Chef de Rang you will enjoy a busy service, be passionate about food and wine and take pleasure in providing a warm, friendly service.
The ideal Head Waiter / Chef de Rang will ideally have experience of working in a fine dining/rosette setting.
Our client, an award-winning, fine dining restaurant based near Kingston, Surrey is currently looking for a Head Waiter / Chef de Rang to join their talented team.