If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Restaurant Associates on a part time basis, contracted to 20 hours per week.As a Catering Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment.
Are you a team player with a passion for food and people?
Scottish Rugby Hospitality, working in partnership with Scottish Rugby, provides all matchday and non-matchday food and beverage operations at Scottish Gas, Murrayfield Stadium.
Join our team!
We have a fantastic opportunity for a talented Commercial Financial Controller to join our team and continue to provide outstanding financial support and success to our operations.
The venue is a 5 star hotel owned by one of the largest hotel companies in the world, and as a result you can benefit from a globally renowned employment package and benefits.
They have an extremely popular restaurant serving the best of Scottish cuisine using the best ingredients on the market.
The role
Global Talent 2020 are proudly working with an iconic venue in the heart of Edinburgh in hiring for a talented Junior Sous to join their team.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
As a Team Leader, you will use your skills to maintain a high standard of quality work.
We're currently recruiting a dedicated Team Leader to help ensure the smooth running of the operations in Eurest on a part time basis, contracted to 19.5 hours per week.
Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their landmark venue in South Queensferry on the East Coast of Scotland in recruiting for an ambitious Head Chef to lead and join their exciting Kitchen operations.
This is a state-of-the-art kitchen.
General
The restaurant is a brand new concept within the portfolio of 20 sites, focuses on fresh quality seafood caught locally and is extremely popular with locals and tourists alike attracting visitors from the culturally vibrant city of Edinburgh It has a 120-cover modern and trendy styled restaurant inside and an exterior dining area proves very popular over the summer.