The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
Imperial Recruitment Group are delighted to announce that we are working in partnership with Newcastle College who are recruiting for a Lecturer in Travel & Tourism on a Permanent basis.
This role will be to plan, teach and deliver vocational classes across the Travel and Tourism Programmes, supporting the wide range of qualifications on offer.