Posted by South Downs Resourcing Limited • £30K/yr to £38K/yr
We are looking to hire an experienced Chef or Sous Chef looking for a step up!
We are a privately owned public house 9 miles outside of Brighton situated in the South downs national park.
You would have previous experience frying, flipping, seasoning, sauting, creating new and exciting menus and have the ability to supervise the kitchen staff and take responsibility for ensuring that their team follows safety and health procedures.
Brambles of Inveraray a very popular 50 seat cafe with 14 boutique style bedrooms in the heart of the tourist town of Inveraray (60 miles from Glasgow).
It's an exciting time for Brambles as from April we are opening for evening meals and opening new bedrooms from June!
Serving good quality home made food and home baking.