As one of our Horticulture Apprentices, you will be part of our horticulture teams, helping to look after our 224 Historic gardens, playing a vital role in delivering our conservation and climate change strategies, helping to undertake the regular tasks and horticultural maintenance, conservation, and care of the gardens to safeguard them for the future.
Come and join us on a National Trust apprenticeship where we will support and develop you to play an integral part in our work to protect historic sites, tackle climate change, and help people and nature thrive.
You do not need experience for this role, just plenty of enthusiasm and a desire to learn.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 8 hours per week.
Greycoat Lumley's client are seeking a Chef de Partie for their sporting lodges in the Scotland Highlands.
As Chef de Partie you will be expected to be a team player who is able to showcase the story of our produce, through supporting the Head Chef in the creation of the meals and inspiring our guests to develop their own cooking skills and eating choices.
They are looking for someone to play a key role in the development and delivery of consistently high quality culinary experiences for their guests at any and all of their venues whether exclusive use or hotels; and to play a contributory role in the broader guest experience.
Team Member Applegreen, Welcome Break, Forecourt, Biggleswade, SG18 9SN Immediate start and flexible full and part-time positions available up to £11.60ph Welcome Break is part of the Applegreen Group and has 14 sites across England operating brands such as our Forecourts (Petrol stations), Shop, Bakewell, Subway, Burger King, Costa, Chopstix, Lavazza, and Greggs.
A Team Member would ideally:
Have a positive approach to customer service and a can-do attitude Be willing to work as part of a world class teamBe ready to learn as all brand training will be provided
Knowledge of therapeutic diets and textured diets is a plus.
We are looking for someone with impeccable leadership and communication skills, an intermediate food hygiene certificate, and experience delivering high-quality service as a Chef.
Do you have what it takes to excel in a fast-paced kitchen environment?