Posted by Hays Specialist Recruitment Limited • £22/hr to £23/hr
Administer vaccines and manage clinic operations.Conduct health evaluations for new employees.Accurately record information for blood tests and immunisations.Ensure adequate supplies and manage inventory.
Multiple vacancies are available. Key Responsibilities
With experience from the NHS and/or private sector, you will manage a complex caseload, which will see you create individual rapports with service users as you learn about their health concerns, goals and dietary restrictions and preferences to create a healthy nutrition plan.
Feel valued and supported when you join the team as a Dietitian, working 37.5 hours at Gardens and Jacobs Neurological Centre service type a purpose-built neurological centre for men and women over the age of 18 years, who have an acquired brain injury.
Being a Dietitian is so much more than just knowing what foods to eat, it's creating a nutritional bespoke plan that gives some of the most vulnerable people the energy and determination to build a brighter future.
This is a chance to get great kitchen experience while enjoying the kind of benefits few commercial restaurants are able to provide.
We're looking for a Kitchen Porter to join our Hotel Services team based at The Harley Street Clinic .
From counting stock to supporting food service, you'll help us create and serve meals that are every bit as fresh, eye-opening and enticing as those served by the best hotels and restaurants.
Posted by Healix Group of Companies • £36K/yr to £37K/yr
We are looking to recruit a Nurse to work as part of our Global Medical Assessments team in Esher.
You be considered, you need to hold a valid NMC pin and have at least 3 years' clinical experience in the UK.
This presents an exceptional chance for nurses to transition from the rigors of a clinical setting to a UK office-based position, all while continuing to apply their invaluable nursing expertise.
Forget any preconceptions you might have about hospital food.
Thrive in a kitchen where every meal matters more.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.