Forget any preconceptions you might have about hospital food.
Thrive in a kitchen where every meal matters more.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.
Forget any preconceptions you might have about hospital food.
Thrive in a kitchen where every meal matters more.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.
Front of House PorterLocation: The Wellington Hospital, St Johns Wood, LondonPermanentFull time 37.5 Hours per week Monday to Sunday, shifts between 07:00 and 19:00£25,642 per annum fantastic benefits
PLEASE NOTE, A FULL UK DRIVERS LICENSE IS ESSENTIAL
We're looking for a Front of House Porter to join the team at The Wellington Hospital, currently the largest private hospital in the UK.
Forget any preconceptions you might have about hospital food.
Thrive in a kitchen where every meal matters more.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.
Posted by Hays Specialist Recruitment Limited • £42K/yr to £45K/yr
Key Responsibilities
Identify health challenges faced by staff and implement solutions to reduce sickness absence and improve mental health support.
Provide best practice occupational health services to enhance the workplace environment.
General
Main Purpose: To support the Occupational Health Lead in delivering a comprehensive and proactive occupational health advisory service for employees and managers, while also assisting the Royal Opera House Benevolent Fund in identifying and supporting beneficiaries.
Those who care for patients need looking after too.
This is a chance to get great catering experience while enjoying the kind of benefits few commercial outlets are able to provide.
From preparing meals to creating counter displays, you'll help us create and serve food that's every bit as fresh, eye-opening and enticing as those served by the best hotels and restaurants.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Healthcare on a part time basis, contracted to 10 hours per week.
If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.