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Head Chef - Restaurant - Leeds - £45,000 bonus About the Company I'm on the lookout for a passionate Head Chef to join a stunning fresh-food restaurant in Leeds! They have an unmatched reputation in the industry for their amazing progression opportunities, their guest experience and of course their food! They're known for their values, amazing culture, and training to give you all the tools you need to drive an amazing site and develop yourself further. If you're looking for that next challenge in a people-focussed business where you can make a real impact, then this is the role for you! Head Chef - The Rewards Salary of £45,000 Great bonus Discounts! Pension scheme Progression and development opportunities A fantastic environment to drive your career forward Head Chef - Requirements YOU MUST HAVE EXPERIENCE AS A HEAD CHEF Able to develop and motivate a team in a high volume, fast paced environment Communicate effectively at all levels Planning and organising skills Excellent attention to detail and standards Leadership skills with the ability to demonstrate a hands on approach to your work Excellent commercial skills Head Chef - Responsibilities Dealing with fresh food Motivating, coaching and developing the team Ensuring excellent levels of communication between the team Ensuring high food quality is maintained Ensuring all health & safety standards are adhered to managing stock control About Us Detail2Recruitment acts as an employment agency in respect of this position. Please note, due to a high volume of applications, you may not receive a response if unsuccessful. For information on how we may use, process, store and disclose your Personal Information, please refer to privacy-policy
Job Advert: Head Chef Are you a culinary maestro with a passion for creating delectable dishes? We're seeking an exceptional Head Chef to lead our caf and restaurant. This is a unique and rare opportunity to work family friendly hours and allow you to create new dishes design menus and deliver excellent cuisine. Role Overview: As our Head Chef Your creative flair, leadership skills, and commitment to quality will be the secret ingredients that ensuring guest and customer experience Responsibilities: Kitchen Command: Lead by example. Manage kitchen operations, coordinate with chefs, and ensure seamless service during peak hours. Quality Control: Taste, tweak, and tantalize. Maintain impeccable standards for taste, presentation, and hygiene. Ingredient Alchemy: Transform fresh produce into culinary gold. Source local, sustainable ingredients and weave them into culinary masterpieces. Team Inspiration: Mentor and motivate our kitchen team. Your passion will ignite their creativity and drive excellence. Budget Ballet: Keep an eye on the bottom line. Manage costs, wastage, and inventory efficiently. Food Safety Choreography: Ensure compliance with health and safety regulations. No slip-ups allowed! Requirements: Experience: Proven track record as a Head Chef or Senior Sous Chef. Leadership Charisma: Inspire, guide, and rally the troops. Time Maestro: Juggle multiple pans without breaking a sweat. Food Safety Ninja: Know the rules, follow the rules, and teach others the rules. Passion: Love for food, creativity, and pushing culinary boundaries. Perks: Competitive Salary: Starting at c£32,000 per annum (pro rata to working hours). Family-Friendly Hours: Fridays and Saturdays offbecause even chefs need downtime. Benefits: 35 Hours per week and paid breaks!!