Charity People are delighted to be working with a leading membership organisation to find their new Head of Philanthropy to lead the engagement with donors.
Are you passionate about making a difference and building strong relationships with major donors and trusts/foundations?
This is a brilliant role to make a real impact in growing a major donor programme from an engaged pipeline.
Head Chef - Runcorn Up to £32,698 per annum (depending on experience) Monday-Friday - 7am - 3.30pmWe are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Runcorn producing outstanding food using the finest and freshest ingredients in this prestigious contract.
If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
Frome or Bath, Somerset (with potential home working options)
That's why, at We Hear You, we provide professional counselling for children, young people and adults affected by cancer and life-threatening conditions in Bath and North East Somerset, Somerset and Wiltshire.
No one should have to cope with the emotional impact of a life-threatening diagnosis alone.
Professional Membership Body; London Hybrid Working
Basic Salary Up to £65,000 plus excellent benefits 25 days holiday, stakeholder pension scheme, life assurance scheme, season ticket loan, eye care vouchers, cyclescheme and a benefits platform Perkbox
They are currently recruiting for a new head of fundraising to oversee a team of five people.
This role is hybrid working and will require applying candidates to be ion a commutable distance to my clients central London office.
Our client is a well established charity working with offenders and their families nationwide to help reduce future offending as well as supporting the families of service users.
Reporting to the Operations Director, the Head of Managed & Professional Services will be responsible and accountable for the successful delivery of all contracted services, and for fulfillment of all Professional Services engagements, ensuring that customer satisfaction and quality remain paramount.
The role must work closely with other department heads and sales colleagues to ensure that there is a holistic approach to the end to end services that our customers receive, whilst also continually driving service and quality improvements.
Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.