We are looking for a Pastry Chef to join the one of Asia's Top Fine dining restaurants.
My client is a renowned Japanese restaurant dedicated to serving authentic and innovative Japanese cuisines ( Japanese Wagyu, Australian Wagyu, Australian beef offal, and American grains ) in a welcoming and vibrant atmosphere in London Soho!
Responsibilities
Planning menus with Head Chef in line with seasonal produce.
This independent catering company is looking for a well organised and creative Head chef to lead the team at their brand-new production kitchen outside Watford.
The company makes delicious sandwiches, cakes, pastries, brunches, canapes, salads, grazing boards and high teas for bespoke picnic hampers, outside catering, and picnic events.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Fantastic brand new kitchen, equipment and much more.
Mill Court is one of Barchester's newest care homes due to open.
Our Client is looking for an experienced Head Chef to join a privately owned Bar and Restaurant.
They aim to create good, honest food, with an element of flair.
With a modern eclectic European and British menu, the owners believe in sourcing local produce from artisan suppliers, where the provenance and quality of the food is fully traceable.
A fantastic opportunity has arisen for a Head Chef to head up the kitchen in a successful, multi-site, and established customer facing restaurant serving all fresh food daily menus using the best local produce.
Platinum Recruitment is working in partnership with this Luxury award winning Manor House in Crawley, Surrey which is surrounded by beautiful Grounds situated an idyllic location and we have a fantastic opportunity for a Head Chef to join their 3AA rosette restaurant.