This independent catering company is looking for a well organised and creative Head chef to lead the team at their brand-new production kitchen outside Watford.
The company makes delicious sandwiches, cakes, pastries, brunches, canapes, salads, grazing boards and high teas for bespoke picnic hampers, outside catering, and picnic events.
A fantastic opportunity has arisen for a Head Chef to head up the kitchen in a successful, multi-site, and established customer facing restaurant serving all fresh food daily menus using the best local produce.
The Head Chef will be responsible for the management, running and direction of the Brasserie Kitchen, reporting to the Executive Head Chef.
With an open kitchen to the Brasserie, we are able to create a relaxed atmosphere which gives the team the opportunity to interact with our guests and create a sense of theatre.
A relaxed dining venue which celebrates locally sourced produce and is located within the Country Club with stunning views over the golf course and Forest.
We are seeking a talented and dynamic Head Chef to spearhead culinary operations and deliver exceptional dining experiences for players, staff, and guests.
Are you passionate about food and ready to take the culinary lead at one of the most exciting football clubs in London?