Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £35K/yr to £39K/yr
General
We're seeking a talented and experienced Pastry Chef to join a vibrant team in a Stunning hotel in Lymington, with great links to Southampton and Bournemouth!
Do you have a passion for crafting delectable desserts and a keen eye for detail?
What's in it for you
Not only do you get to stamp your name on this pastry section within this boutique hotel restaurant based in Lymington, you will also have access too:.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Business & Industry market.
About The Company
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £35K/yr
General
Platinum Recruitment is working in partnership with a destination Hotel in Lymington only 40 minutes from Southampton and Southampton, looking for a Head Chef to front the kitchen.
This is a smaller business, so benefits are very much more working with the company on a 40 hours week and have that ability to work with the owner to run the business.
What's in it for you
You will get the opportunity to have a great work life balance with many shifts being 14:00-close(2130/2200), as well as having a relaxed setting to really focus on delivering the dishes.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.