You will work closely with the Head Chef and Sous Chef to deliver creative, high-quality cuisine that reflects our restaurant's reputation.
Newstaff Employment are seeking a dedicated and talented Chef de Partie to join our dynamic kitchen brigade.
As a Chef de Partie, you will play a crucial role in the preparation, cooking, and presentation of dishes, ensuring the highest standards are consistently met.
Moving and fetching items around the kitchen to assist.
General
Our growing clients in Crediton are on the hunt for a Baker's Assistant in their large commercial bakery where they mass produce delicious cakes and tray-bakes that are sold across catering sites in the South.
We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in St. Andrews, Dundee, Perth, Fife and the surrounding areas.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.