Our client a recently refurbished luxury Hotel, in Whitby, is seeking a Head Pastry Chef.
The client is offering a salary between £38000 to £40,000 plus tronc and a performance bonus depending on experience with a range of additional benefits!
The hotel stands out as a luxury accommodations leader and looks to be at the forefront of award-winning dining.
Our client, a Luxury 4 Hotel located based in Whitby, is seeking a Head Pastry Chef to join their team on a permanent basis with a salary of up to £40,000 on offer with additional tronc on top.
This role comes with one of the most inclusive perks packages available and the opportunity to work with a remarkable Hotel brand.
What does the role entail
As a Head Pastry Chef, you'll ensure that every pastry and dessert that leaves the kitchen is perfect.
Our client a luxury hotel in Oxwich Bay, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Head Pastry Chef to join their team.
The hotel is based in the Gower Peninsula and is home to an established Rosetted Michelin restaurant.
Renowned for exceptional service and honest hospitality, the site offers guests a memorable experience.
As a Pastry Chef in Glasgow, your role will be to create delightful and mouthwatering desserts, pastries, and sweet treats for a dynamic group of restaurants.
We are seeking a talented Head Pastry Chef to join our culinary family.
If you're driven by a relentless pursuit of perfection, possess exceptional leadership skills, and have a deep love for the art of pastry, we want to hear from you.
The perfect candidate must have an enhanced DBS or be willing to get one, and have experience in a caring environment.
Platinum Recruitment are working in partnership with a popular high end hotel group and are currently supporting a hotel in Ashford, Kent where we have a fantastic opportunity for a Head Pastry Chef to join their team.
Robineau Patisserie is looking for an experienced person to manage the running of their busy patisserie bakery kitchen which creates the individual patisserie sold in the shop, large dinner party style desserts, bread, scones, croissants, frangipanes, celebration cakes and chocolates.
Our pastry sous chef will play a vital role in the seasonal menu changes for both the caf and the shop.
This is a 'hands on' role working with and organising a team of three to ensure the smooth running of the day and weeks ahead.