Our client a luxury hotel in Oxwich Bay, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Head Pastry Chef to join their team.
The hotel is based in the Gower Peninsula and is home to an established Rosetted Michelin restaurant.
Renowned for exceptional service and honest hospitality, the site offers guests a memorable experience.
As a Pastry Chef in Glasgow, your role will be to create delightful and mouthwatering desserts, pastries, and sweet treats for a dynamic group of restaurants.
We are seeking a talented Head Pastry Chef to join our culinary family.
If you're driven by a relentless pursuit of perfection, possess exceptional leadership skills, and have a deep love for the art of pastry, we want to hear from you.
The perfect candidate must have an enhanced DBS or be willing to get one, and have experience in a caring environment.
Responsive Personnel are looking for an experienced & passionate Head Baker for a leading artisan bread baker.
The role would suit somebody who is prepared to be a "hands on" leader taking responsibility for managing the baking staff, ensuring first class quality at all times and overseeing the entire baking process.
You will also be responsible for new product development, maintaining inventory and ensuring the bakery exceeds all required health and safety standards.