Our client a recently refurbished luxury Hotel, in Whitby, is seeking a Head Pastry Chef.
The client is offering a salary between £38000 to £40,000 plus tronc and a performance bonus depending on experience with a range of additional benefits!
The hotel stands out as a luxury accommodations leader and looks to be at the forefront of award-winning dining.
Our client, a Luxury 4 Hotel located based in Whitby, is seeking a Head Pastry Chef to join their team on a permanent basis with a salary of up to £40,000 on offer with additional tronc on top.
This role comes with one of the most inclusive perks packages available and the opportunity to work with a remarkable Hotel brand.
What does the role entail
As a Head Pastry Chef, you'll ensure that every pastry and dessert that leaves the kitchen is perfect.
Our client a luxury hotel in Oxwich Bay, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Head Pastry Chef to join their team.
The hotel is based in the Gower Peninsula and is home to an established Rosetted Michelin restaurant.
Renowned for exceptional service and honest hospitality, the site offers guests a memorable experience.
As a Pastry Chef in Glasgow, your role will be to create delightful and mouthwatering desserts, pastries, and sweet treats for a dynamic group of restaurants.
We are seeking a talented Head Pastry Chef to join our culinary family.
If you're driven by a relentless pursuit of perfection, possess exceptional leadership skills, and have a deep love for the art of pastry, we want to hear from you.
The perfect candidate must have an enhanced DBS or be willing to get one, and have experience in a caring environment.
Platinum Recruitment are working in partnership with a popular high end hotel group and are currently supporting a hotel in Ashford, Kent where we have a fantastic opportunity for a Head Pastry Chef to join their team.
Responsive Personnel are looking for an experienced & passionate Head Baker for a leading artisan bread baker.
The role would suit somebody who is prepared to be a "hands on" leader taking responsibility for managing the baking staff, ensuring first class quality at all times and overseeing the entire baking process.
You will also be responsible for new product development, maintaining inventory and ensuring the bakery exceeds all required health and safety standards.