Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
The Head Chef role will work closely with the management team to ensure an outstanding dining experience for all guests, other duties and responsibilities include:
As Head Chef, you will be the creative and operational leader of the kitchen, responsible for managing all aspects of food preparation and kitchen operations.
Miles Recruitment have an amazing opportunity for a talented and ambitious Head Chef to join a renowned establishment known for its cosy atmosphere, excellent food, and vibrant community spirit.
Are you an accomplished, proven Senior Operational leader with experience in overseeing either Food Manufacturing or Fresh Produce production sites?
Benefits: Car available standard benefits
Do you have vast amounts of experience and a proven track record in implementing change, improving Operational performance, and seeing a business through growth?
We are looking for an exceptional Head Chef with a background in fine dining for a unique boutique hotel and restaurant in the countryside near Oxford.
Menus are fresh, seasonal, and focused on local produce including sustainable fish and rare-breed meats - which come from their own local farm.
The hotel has 23 bedrooms, 2 restaurants, an award-winning cocktail bar, private dining rooms and events space.
Head Chef positon available in a luxury botel near Truro.
We are looking for the right candidate to lead this established, stable, long term and experienced kitchen team.
As you would expect, this includes working evenings and weekends and you will be working no less than 45 hours per week over the 7 days consisting of 8, 10 or 12 hour days according to the needs of the business.
As a Head Chef you will work closely with our Executive Chef and General Manager to be the driving force behind the high standards of food quality, consistency, and creativity that our restaurant is renowned for.
Head Chef - Hudsons Independent Restaurant and Bar
Hudson's is a vibrant restaurant and bar in the heart of Putney and we are seeking a highly skilled and passionate Head Chef to join our dynamic team.