A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes
As a Head Chef, you will oversee the daily operations of the kitchen while collaborating with the directors to implement their seasonal ingredient sourcing and menu concepts.
You will be responsible for
Managing and training the kitchen team while adhering to budget constraints.
Posted by K.B.C. Associates Ltd • £50K/yr to £60K/yr
The Head Chef position is Full Time, Contracted 40 Hours a Week (5 days out of 7 days)
As a member of the Hotel Management Team, you will lead the kitchen function to achieve the highest standards of food production.
Responsibility is for the creation and maintenance of a strong and customer-focused, performance driven quality culture with focus upon culinary excellence and cleanliness in the workplace.
An award-winning family-owned business that's been making memories for over 40 years, Godstone Farm is a family-focused visitor attraction in Surrey that welcomes over 250,000 visitors each year.
We aim to make sure every guest visiting has the opportunity to discover explore and play on our 40 acre farm with over 500 animals, Surrey's biggest soft play and an amazing outdoor play area.
Our team are what truly makes the difference though energetic, enthusiastic, responsible, trustworthy, hardworking, reliable and with a passion for customer service.
We are seeking an experienced and passionate Chef to join the team.
This role is vital for delivering a diverse culinary experience, from comforting classics to refined three-course menus, including special events and bespoke offerings.
Key Responsibilities
Prepare, cook, and present dishes for breakfast, lunch, and dinner.
We are currently seeking an experienced and dynamic Lead / "Head of" to join a small team on a part-time basis (5 days a week Mon - Fri 08:00 - 17:00 -1 day working hybrid) at one of the UK's fastest growing food manufacturer.
Achieve BRC Accreditation: Lead the transition from SALSA to BRC accreditation as soon as possible.
This is an exciting opportunity to play a pivotal role in rapidly growing business, where you will have an opportunity to make a difference!