Posted by South Downs Resourcing Limited • £30K/yr to £38K/yr
We are looking to hire an experienced Chef or Sous Chef looking for a step up!
You would have previous experience frying, flipping, seasoning, sauting, creating new and exciting menus and have the ability to supervise the kitchen staff and take responsibility for ensuring that their team follows safety and health procedures.
We are a privately owned public house 9 miles outside of Brighton situated in the South downs national park.
Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and serious Chef skill in equal portionsit all goes into making great food you'll be proud to put your name to.
We're looking for Chefs to come and join us at Cte.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Our client is looking for a highly skilled and experienced Sous Chef to work in their new and exciting countryside pub, the pub has been completely renovated which includes a brand-new modern kitchen.