Posted by Scattergoods Agency • £40K/yr to £42K/yr
You will be reporting to the Executive Chef.
The Head Chef position will be responsible for preparing food for break, lunch services and any additional hospitality requirements.
Our client, an independent school, based near Godalming, Surrey are currently looking for a Head Chef to lead one of their busy catering teams catering for high numbers.
My client has an exciting new opportunity that has arisen to take the lead of their coastal kitchen based in St Ives and to deliver the very best food for their guests and guide the brigade of talented chefs.
£40,000 per annum
If you are of a calm friendly manner, and are all about exciting guests with the very best food that Cornwall has to offer, this could be the position for you.
As an Executive Chef, you will oversee the kitchen operations, ensuring the delivery of nutritious meals that cater to individual dietary needs.
An exciting opportunity has arisen for an experienced Executive Chef, ideally with 3 years' experience to join a well-established care home group offering excellent benefits.
You will be responsible for
Prepare, cook, and serve meals for residents, ensuring consistency and presentation.
You will be responsible for a dedicated kitchen brigade reporting to the Executive Chef in this award-winning restaurant producing dishes across a seasonal menu.
Fine dining HEAD CHEF required for our client, located in the outer East Grinstead area.
You will use the very best of British grown, reared and sourced produce.