Our client, a Junior School in Dover, are currently looking for an experienced Chef to join their team providing quality food and service on a full - time, temporary basis.
Schedule - Monday to Friday, 07:00am till 14:30pm
Do you have an Enhanced DBS
Do you have experience working in a fast paced and demanding kitchen environment?
Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Great personality and excellent communication skills
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in St. Andrews, Dundee, Perth, Fife and the surrounding areas.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.