As a Head Chef, you will lead food preparation to enhance our client's reputation for quality, ensure compliance with regulations, drive sales with menu plans and promotions, and deliver high-quality service to clients and customers.
General
Berry Recruitment are currently seeking a Head Chef for our client based in Bedford.
Responsibilities
Build relationships with clients, stakeholders, and team members.
We are recruiting relief chefs to work for our varied range of clients.
We are currently recruiting chefs who can work in live-in bookings in hotels all over Scotland, often outside of the major towns and cities, although generally accessible by public transport.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
The successful candidate will assist the Head Chef as directed, with preparation of food, including peeling/chopping of vegetables.
Meal preparation including cooking of some food items which will be agreed between the Head Chef and the catering assistants.
Staff partners are currently working with a local healthcare provider looking for an experienced Temporary Kitchen Chef , this will be a great opportunity to work along side a great catering team based in Bury St Edmunds.