Posted by Scattergoods Agency • £40K/yr to £42K/yr
The Head Chef position will be responsible for preparing food for break, lunch services and any additional hospitality requirements.
You will be reporting to the Executive Chef.
Our client, an independent school, based near Godalming, Surrey are currently looking for a Head Chef to lead one of their busy catering teams catering for high numbers.
Posted by Profiles Personnel Ltd • £29K/yr to £32K/yr
About the role
Our client, an independent, privately owned destination restaurant is seeking a talented and experienced Head/ Lead Chef to lead the kitchen team in delivering an exceptional dining experience.
If you are an experienced Sous Chef or Lead Chef in a leadership role within a restaurant environment - then this could be the job for you!
General
The ideal candidate will possess a strong background in food production and preparation, with a passion for culinary excellence and a commitment to food safety.
We are seeking an experienced and passionate Chef to join the team.
This role is vital for delivering a diverse culinary experience, from comforting classics to refined three-course menus, including special events and bespoke offerings.
Key Responsibilities
Prepare, cook, and present dishes for breakfast, lunch, and dinner.
Posted by K.B.C. Associates Ltd • £50K/yr to £60K/yr
The Head Chef position is Full Time, Contracted 40 Hours a Week (5 days out of 7 days)
As a member of the Hotel Management Team, you will lead the kitchen function to achieve the highest standards of food production.
Responsibility is for the creation and maintenance of a strong and customer-focused, performance driven quality culture with focus upon culinary excellence and cleanliness in the workplace.
Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury.
One of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.