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Job Title: Second Chef Location: Penarth I am currently working with a vibrant and dynamic restaurant/cafe dedicated to delivering exceptional culinary experiences to their valued customers. Job Description: We are currently seeking a skilled and passionate Second Chef. This position will play a crucial role in supporting the Head Chef in maintaining high standards of food quality, consistency, and presentation during peak periods. Responsibilities: Covering the Head Chef in all aspects of food preparation, cooking, and presentation. Ensure consistency and quality. Maintain cleanliness and organisation in the kitchen area. Collaborate with Head Chef to ensure smooth operations. Adhere to all food safety and hygiene standards. Requirements: Proven experience as a Chef or Cook in a similar role. Knowledge of various cooking techniques. Strong understanding of food safety and hygiene practices. Ability to work well under pressure in a fast-paced environment. Excellent communication skills. Food Hygiene Certificate Essential. Duration: Temporary position, ASAP - End of August Benefits: Competitive hourly wage. Opportunity to work in a dynamic and creative environment. If you are passionate about food, please contact Hannah Norris at Berry Recruitment Newport Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
We are seeking a skilled and experienced chef to join our team. The ideal candidate will have a passion for food and cooking, as well as a creative flair. The chef will be responsible for preparing and cooking high-quality dishes according to our menu and recipes. The chef will also be responsible for maintaining a clean and organized kitchen, managing food inventory, and ensuring compliance with food safety standards. Responsibilities: Prepare and cook dishes according to our menu and recipes Ensure food quality and presentation meets our standards Maintain a clean and organized kitchen Manage food inventory and order supplies as needed Ensure compliance with food safety standards and regulations Train and supervise kitchen staff Develop new menu items and specials Requirements: Proven experience as a chef. (Care Home experience preffered) Extensive knowledge of culinary techniques and practices Ability to work well under pressure in a fast-paced environment Excellent organizational and time management skills Strong leadership and communication skills