Our client thrives on utilising locally sourced ingredients to craft innovative dishes that captivate their guests' palates.
Company Overview: IRS Recruitment is proud to partner with a vibrant, upscale hotel & pub chain dedicated to delivering an exceptional dining and holiday experience.
The restaurant has been awarded numerous accolades for their achievements, and is well regarded in the county for their level of service.
We have a fantastic opportunity to work with a well-known, award winning 2AA Rosette establishment in beautiful Suffolk , which has an excellent reputation for their fine food and service.
Outskirts of Woodbridge, Suffolk; Live-in Availabe
The successful candidate will assist the Head Chef as directed, with preparation of food, including peeling/chopping of vegetables.
Meal preparation including cooking of some food items which will be agreed between the Head Chef and the catering assistants.
Staff partners are currently working with a local healthcare provider looking for an experienced Temporary Kitchen Chef , this will be a great opportunity to work along side a great catering team based in Bury St Edmunds.
We are looking for an individual with prior chef experience to join our fun & dynamic team.
About Us
We are a family-owned outside catering company, established in 2004, catering across East Anglia for an array of functions, including weddings, large events & corporate bookings.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 22.5 hours per week.
Platinum Recruitment is working in partnership with a small collection of privately owned hotels in Suffolk and we have a fantastic opportunity for a Sous Chef to join the team at one of the properties.
Salary / Rate of pay: £28,000 to £30,000 per annum (dependent on experience)