As Head Chef, you will be responsible for all aspects of kitchen operations, including menu development, staff management, and ensuring the highest standards of food quality and presentation.
We are seeking an experienced and passionate Head Chef to lead our kitchen team across Dudley MBC.
The ideal candidate will have a strong culinary background, creative flair, and a commitment to excellence.
The ideal candidate will have a strong culinary background, a creative flair, and the ability to thrive in a fast-paced environment.
We are seeking a talented and passionate Sous Chef to join our culinary team.
As a Sous Chef, you will play a critical role in ensuring the highest quality of food and service, while also contributing to menu development and kitchen management.
As a Sous Chef your ability to ensure the prompt service and provision of all meals and services at the required times in line with the Food Services Strategy could have a real impact on people's lives.
At the National Memorial Arboretum, we believe in building on potential.
The Arboretum is the UK's year-round centre of Remembrance and part of the Royal British Legion.
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.
We're currently recruiting an ambitious Apprentice Commis Chef to help us create exceptional food experiences for ESS on a full-time basis contracted to 35 hours per week.
No public transport links are available, therefore own transport is required.