Posted by K.B.C. Associates Ltd • £50K/yr to £60K/yr
The Head Chef position is Full Time, Contracted 40 Hours a Week (5 days out of 7 days)
As a member of the Hotel Management Team, you will lead the kitchen function to achieve the highest standards of food production.
Responsibility is for the creation and maintenance of a strong and customer-focused, performance driven quality culture with focus upon culinary excellence and cleanliness in the workplace.
One of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
Fine dining HEAD CHEF required for our client, located in the outer East Grinstead area.
You will be responsible for a dedicated kitchen brigade reporting to the Executive Chef in this award-winning restaurant producing dishes across a seasonal menu.
You will use the very best of British grown, reared and sourced produce.
As the Senior Chef de Partie / Junior Sous Chef you will be required to support the head chef in running the kitchen including all sections of retail, deli, main kitchen, Vending, Hospitality, and caf.
We are looking for a Senior Chef de Partie or Junior Sous Chef to help the Head Chef and team produce high end food for our client, a B&I contract Catering site near to Ascot, Berkshire.
You may be a Senior Chef de Partie looking for your next step up or already be a Junior Sous Chef looking for your next opportunity.
HEAD PIZZA CHEF FOR NEW OPENING - £36,000-£38,000 annual salary quarterly bonus
Our focus is equally people and ingredients and we are are looking for best in class of both to be part of a big group of brands.
Join us at SUPER CLUB ROMA and immerse yourself in a fun, dynamic and new fast casual restaurant specialising in crispy Roman pizza and inspired by the 1960s-70s,