A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes
As a Head Chef, you will oversee the daily operations of the kitchen while collaborating with the directors to implement their seasonal ingredient sourcing and menu concepts.
You will be responsible for
Managing and training the kitchen team while adhering to budget constraints.
One of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
This Head Chef role offers an excellent salary of up to £36K for 4 days per week - Monday to Thursday 7am-3.30pm.They also offer an excellent benefits package.
As the Head Chef you will be working in a small team, catering for Breakfast, lunch and hospitality (including plated fine dining).
Our client a contract catering company, are looking for a Head Chef for their small prestigious B&I site near Guildford, surrey.
As the Sous Chef you will be required to support the head chef in running the kitchen including all sections of retail, deli, main kitchen, Vending, Hospitality, and caf.
We are looking for a Sous Chef to help the Head Chef produce high end food for our client, a B&I contract Catering site near to Ascot, Berkshire.
You may be a Senior Chef de Partie looking for your next step up or already be a Sous chef looking for your next opportunity.
Posted by Antony James Recruitment Ltd • £50K/yr to £60K/yr
Join our client's passionate team at one of the most prolific Steakhouses in London as the Head Chef.
Our client is offering a salary of up to £60,000 and is looking for someone who can provide guests with a memorable dining experience they won't forget.
The steakhouse is a renowned destination for its exceptional dining experience and commitment to excellence in cuisine and service.