Posted by K.B.C. Associates Ltd • £50K/yr to £60K/yr
The Head Chef position is Full Time, Contracted 40 Hours a Week (5 days out of 7 days)
As a member of the Hotel Management Team, you will lead the kitchen function to achieve the highest standards of food production.
Responsibility is for the creation and maintenance of a strong and customer-focused, performance driven quality culture with focus upon culinary excellence and cleanliness in the workplace.
Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury.
One of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
Job Description: Head Chef at a Spanish Cuisine Restaurant
The Head Chef at the Spanish Cuisine Restaurant will be responsible for overseeing the kitchen operations and ensuring the delivery of exceptional culinary experiences that celebrate the rich flavors and traditions of Spanish cuisine.
This leadership role requires a passionate and skilled culinary professional who can inspire a team, maintain high standards of food quality, and create innovative dishes that reflect the vibrant culinary culture of Spain.
Fine dining HEAD CHEF required for our client, located in the outer East Grinstead area.
You will be responsible for a dedicated kitchen brigade reporting to the Executive Chef in this award-winning restaurant producing dishes across a seasonal menu.
You will use the very best of British grown, reared and sourced produce.