A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes
As a Head Chef, you will oversee the daily operations of the kitchen while collaborating with the directors to implement their seasonal ingredient sourcing and menu concepts.
You will be responsible for
Managing and training the kitchen team while adhering to budget constraints.
One of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
This Head Chef role offers an excellent salary of up to £36K for 4 days per week - Monday to Thursday 7am-3.30pm.They also offer an excellent benefits package.
As the Head Chef you will be working in a small team, catering for Breakfast, lunch and hospitality (including plated fine dining).
Our client a contract catering company, are looking for a Head Chef for their small prestigious B&I site near Guildford, surrey.
We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Hounslow producing outstanding food using the finest and freshest ingredients in this prestigious contract.
If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
This successful independent restaurant group is looking for a self-motivated and well-organised Head Chef for one of its all-day 150 cover caf/restaurants set in a busy park in central London.
The open plan kitchen serves breakfasts, brunches, light lunches, bar snacks and flatbreads, and caters for both eat-in and takeaway customers.
As the Senior Chef de Partie / Junior Sous Chef you will be required to support the head chef in running the kitchen including all sections of retail, deli, main kitchen, Vending, Hospitality, and caf.
We are looking for a Senior Chef de Partie or Junior Sous Chef to help the Head Chef and team produce high end food for our client, a B&I contract Catering site near to Ascot, Berkshire.
You may be a Senior Chef de Partie looking for your next step up or already be a Junior Sous Chef looking for your next opportunity.