Posted by Antony James Recruitment Ltd • £40K/yr to £50K/yr
If you're a current or former Head Chef or Sous Chef with experience in a Michelin-starred or AA rosette environment, this is the ideal opportunity to advance your career and hone your skills at the highest level!
Antony James Recruitment is thrilled to partner with an award-winning Michelin Star Restaurant, renowned for offering one of the most unique culinary experiences and exceptional career prospects.
The restaurant is seeking a talented Sous Chef capable of leading a brigade, with a salary of £50,000, including tronc, alongside a comprehensive benefits package.
Co-ordinate with the Head Chef, Sous Chef or Chef de Partie on preparation of store requisitions.
Major 5 star luxury hotel based in central London, requires an experienced Demi Chef De Partie
To assist Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.
Posted by Coin Street Community Builders • £32K/yr
Coin Street Nursery has a fantastic opportunity for an experienced head chef, to join our friendly and committed team.
Based in the Coin Street neighbourhood centre, minutes from Waterloo and Blackfriars stations and on the doorstep of the bustling South Bank, we run an outstanding family and children's centre which puts the child at the centre and uses our thriving neighbourhood as a living learning environment.
Ideally you will be familiar with working in a nursery setting or similar, though this is not essential.
Do you have passion for hospitality and providing an amazing service?
Interested in joining our Real Greek family?
About us
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37.5 hours per week.
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.