As a Pastry Chef in Glasgow, your role will be to create delightful and mouthwatering desserts, pastries, and sweet treats for a dynamic group of restaurants.
A fantastic Live In Sous Chef job in Port Appin (Scotland), has become available at stunning Seafood Restaurant.
Depending on your level of experience, we are open to considering you as either a Sous Chef or Junior Sous... so don't hesitate to apply regardless of your past Chef experience we would love to speak and offer excellent training and development and so we don't specifically require Rosette experience (just a fresh food background).
This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment.