Posted by The Ship Inn at Elie • £45K/yr to £52K/yr
An exciting opportunity has arisen for a creative and enthusiastic Head Chef with experience in Rosette-awarded, high-volume restaurants or gastro pubs at The Ship Inn in Elie.
As the recent recipient of the "Pub of the Year" award at the Hospitality Excellence Awards for Scotland, we pride ourselves on providing exceptional service and creating unforgettable experiences for our guests.
This award-winning pub, with rooms, has long been a favourite destination for visitors and locals alike.
We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in St. Andrews, Dundee, Perth, Fife and the surrounding areas.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.