Posted by K.B.C. Associates Ltd • £50K/yr to £60K/yr
The Head Chef position is Full Time, Contracted 40 Hours a Week (5 days out of 7 days)
As a member of the Hotel Management Team, you will lead the kitchen function to achieve the highest standards of food production.
Responsibility is for the creation and maintenance of a strong and customer-focused, performance driven quality culture with focus upon culinary excellence and cleanliness in the workplace.
Rayment Recruitment are looking for a talented Head Chef to join a busy four star luxury Hotel and Restaurant in the Suffolk area, who use the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion.
HEAD PIZZA CHEF FOR NEW OPENING - £36,000-£38,000 annual salary quarterly bonus
Our focus is equally people and ingredients and we are are looking for best in class of both to be part of a big group of brands.
Join us at SUPER CLUB ROMA and immerse yourself in a fun, dynamic and new fast casual restaurant specialising in crispy Roman pizza and inspired by the 1960s-70s,