Posted by K.B.C. Associates Ltd • £50K/yr to £60K/yr
The Head Chef position is Full Time, Contracted 40 Hours a Week (5 days out of 7 days)
As a member of the Hotel Management Team, you will lead the kitchen function to achieve the highest standards of food production.
Responsibility is for the creation and maintenance of a strong and customer-focused, performance driven quality culture with focus upon culinary excellence and cleanliness in the workplace.
HEAD PIZZA CHEF FOR NEW OPENING - £36,000-£38,000 annual salary quarterly bonus
Our focus is equally people and ingredients and we are are looking for best in class of both to be part of a big group of brands.
Join us at SUPER CLUB ROMA and immerse yourself in a fun, dynamic and new fast casual restaurant specialising in crispy Roman pizza and inspired by the 1960s-70s,
As our new Sous Chef, you'll be the right-hand to our Head Chef, working together to create a menu that's all about taking the classics and adding a modern twist.
Ready to whip up some culinary magic?
We're passionate about keeping it fresh, and with daily deliveries from local artisan suppliers, our menu changes every day to reflect the best seasonal ingredients Kent has to offer!