We're seeking an exceptional Head Chef to lead our Hotel Kitchen Team
Role Overview: As our Head Chef Your creative flair, leadership skills, and commitment to quality will be the secret ingredients that ensuring guest and customer experience.
Are you a culinary maestro with a passion for creating delectable dishes?
A fantastic opportunity has arisen for a Head Chef to head up the kitchen in a successful, multi-site, and established customer facing business serving all fresh food daily menus using the best local produce.
A fantastic opportunity has arisen for a hands-on Head Chef to head up the kitchen in a successful and established customer facing restaurant serving all fresh food company core spec menus.
It will also suit a second/sous chef looking to step up.
A massive bonus is the great work life balance - no evenings ever!
A fantastic opportunity has arisen for a Head Chef to head up the kitchen in a busy, multi-faceted daytime focused business serving fresh food daily menus and home baked products.
As well as the daily breakfast, lunch and early dinner service, you will be catering for early evening functions and some weddings.
A fantastic opportunity has arisen for a Head Chef to head up the kitchen in a successful, multi-site, and established customer facing restaurant serving all fresh food daily menus using the best local produce.
Head Chef positon available in a luxury botel near Truro.
We are looking for the right candidate to lead this established, stable, long term and experienced kitchen team.
As you would expect, this includes working evenings and weekends and you will be working no less than 45 hours per week over the 7 days consisting of 8, 10 or 12 hour days according to the needs of the business.
We are seeking a talented and dynamic Head Chef to spearhead culinary operations and deliver exceptional dining experiences for players, staff, and guests.
Are you passionate about food and ready to take the culinary lead at one of the most exciting football clubs in London?
Working within a high volume, busy environment, this kitchen caters for a main restaurant as well as grab & go, all day grazing as well and high-end hospitality.
As the Head Chef, you will
Lead, manage and develop a large team ensuring standards are maintained at all times.